June garden update

In case you missed it over on Instagram, here’s what the garden is looking like right now:

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The shallots went nuts over the extended summer and they’re still going strong!

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Building the vegie patch

Buying certified organic produce is expensive. I have heard that many farmers just can’t justify the cost of certification yet still offer organic produce… you just have to head to a farmers market and talk with the farmer. But what if, like us, there is no farmers market within a reasonable distance from you? You can join a co-op, but for the most part you don’t get to pick and choose what items you get each week. This is a problem for us. With two young kids (one of whom is of the super picky eater variety) and a super busy lifestyle I need to be able to plan meals in advance to make sure the picky eater gets at least a few things on his plate that he will eat and each evenings meal prep time fits with the amount of time I have to get said meal on the table.  The answer for us was to grow our own food.

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