Compost and worms

Warning, the following post contains images of composting food scraps which some readers may find disturbing 😉

My social media newsfeeds have been full of posts about compost this week. Seems it’s the hot topic of the moment so thought I’d best get posting about our composting system. With the amount of fruit and veg our family eats through each week you can imagine we produce a lot of scraps. And it would be such a waste to just toss them in the bin then go buy compost from the local nursery. So we make our own compost.

Continue reading

A little bit of comfort food

After a very prolonged summer here in Sydney, winter has finally arrived and with a lack of Autumn, transitioning to cold weather has hit me hard. Whenever I’m feeling cold I can’t help but go on a hunt for comfort food, that’s usually in the form of chocolate (my secret weakness). But yesterday (and today too if I’m honest) I really, really felt like noodles.I blame my sister who recently took a camp stove on a hike and cooked noodles for lunch while the rest of us sat around eating our boring sandwiches.

Continue reading

First step – cutting added sugar

Hidden sugar in food is a big deal at the moment, but I’m not just blindly jumping on the band wagon with this one. Excess sugar can lead to weight gain, diabetes and rotting teeth (to name a few) and, despite some experts claiming otherwise, it leads my kids into one foul mood when they come down off a sugar high. So, as a first step towards our new healthier lifestyle, I set about dramatically reducing the amount of processed sugar available in our house. After a couple of weeks of binge eating (more about that later) the only sugary snack options left are those that I have baked and frozen so I know exactly what’s in them (because I have no will power at all and this way I have to really want that snack to wait for it to defrost). There is now tonnes more space in the pantry and the kids are eating more fruit when they get hungry between meals.

Continue reading